The foodservice industry is incredibly fast paced and competitive, with each year’s new trends dictating what, where, and how we eat. Beacon's supply partner, McCain Foodservice share their hot list for 2018.
Guest Article: McCain
With changes in spending habits and consumer preferences taking place so quickly, it can often feel difficult to keep up with exactly what’s happening in the industry.
However, with years of experience working with chefs and foodservice professionals, McCain are well placed to advise on the changing ways that Britain’s consumers are eating, spending, and dining out.
To help operators keep ahead, they've put together a What’s Hot 2018 report, packed full of insider insights on this year’s hottest food trends.
To view the full article and trends report, click here