Brasserie Menu

Starters

Seasonal Soup of the Day

with crusty bread

£7.95
Chicken Liver Parfait

Served with red onion marmalade & 

Sour dough

£7.95
Trio of Melon

Served with mint stock syrup & orange segments in jelly

£7.95
Prawn Cocktail

served with Marie rose sauce, baby gem lettuce

£9.95
Creamy Wild Mushrooms

served with crostini bread

£7.95

Mains

Baked Salmon

Served crushed herb potatoes & white wine chive cream

£18.95
Braised feather blade of beef

Served with garden thyme mashed potatoes & red wine gravy

£19.95
Roasted root Vegetable wellington

Served with fondant potatoes & leek sauce

£16.95
Beef Burger

served with fries, mixed salad & coleslaw

£17.95
Beer Battered Fish & Chips

served with mushy peas, tartare sauce & lemon wedge

£16.95
Chicken casserole

Served with Savory dumplings

£17.95
10oz Rump or Ribeye Steak served with mixed salad, grilled tomatoes, sautéed mushrooms & chips

Why not add one of our delicious sauces to accompany your steak–


Peppercorn £3.95

Wild mushroom £3.50

Blue Cheese £3.50

£27.95

Sides

Onion rings - Seasonal Green Vegetables - Mixed Salad
£3.50
Chucky chips - French fries
£4.00
Bread & Olives
£4.95

Puddings

Dark Chocolate Torte

Served with macerated berries & chantilly cream

£6.50
Crème caramel

Served with shortbread biscuits

£7.95
Mixed Ice Cream

Vanilla, Strawberry, Chocolate

£7.95
Chocolate Brownie served with ice cream
£7.95
Homemade Cheesecake
£6.25
Although the utmost care is taken, we cannot guarantee that our food is 100% free from allergens. Please ask for further assistance 
Share by: